- it has high level of thermal conductivity with consequent reduction in energy costs;
- the moulds can be removed from the freezer and put directly into the oven and vice versa;
- baking does not require grease or fat;
- the moulds are completely non-sticking;
- they are easy to wash;
- they save space because they can be rolled up.
All these make our food-grade liquid silicone rubber moulds and baking trays preferable to traditional metal ones.
To get further technical information about these articles, click on Food Industry in the Products section or register so that you can download all our single- or multi-product moulds.